De la Milpa a la Mesa: a Mexican food journey

(Te Auaha Gallery, 65 Dixon Street, Wellington)

An exhibition that celebrates Mexico's milpa farming practices through exploring the country's cuisine.

From farms and markets to restaurants and home kitchens. Farmers, scientists, vendors, and cooks from across Mexico share their unique perspectives on agriculture, climate change, food sovereignty, and how their diverse communities are confronting global concerns in their everyday lives. 

Developed by Te Herenga Waka Victoria University of Wellington Museum and Heritage Practice programme and the Escuela Nacional de Conservación, Restauración y Museografía, Posgrado en Estudios y Prácticas Museales and in collaboration with the Latin America Centre of Asia-Pacific Excellence.

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3 March to 14 April 2021

Te Auaha Gallery, 65 Dixon Street

Weekdays 10 am - 6 pm

Weekends 11 am - 3 pm